Yummy food for your brood
Dec 6, 2013
Gluten-Free Christmas Dessert Recipes
Don't miss out on the holiday indulgence because you can't have gluten. Instead, try one of these tasty treats – including peppermint caramels and chocolate fudge crinkles.
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Mix up chocolate cake batter using brown rice flour, confectioners' sugar, cocoa, baking powder and then eggs and salt. Bake the cake in a large cookie pan, then here's the tricky part: You need to roll up the cake while it's still warm. Unroll, then fill with whipped cream, roll up again. Refrigerate to firm up the cake. Next step: Impress your guests with this recipe for a gluten-free chocolate yule log from King Arthur Flour.