Yummy food for your brood
Dec 6, 2013
Gluten-Free Christmas Dessert Recipes
Don't miss out on the holiday indulgence because you can't have gluten. Instead, try one of these tasty treats – including peppermint caramels and chocolate fudge crinkles.
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To make these gluten-free holiday bars from Betty Crocker, use gluten-free chocolate chip cookie mix as the crust. Sprinkle baking chips, coconut, cherries and cashews, then pour condensed milk over the top. Bake and see if you can resist cutting into the bars before they're cooled. Chewy, gooey and delicious!