Yummy food for your brood
Feb 28, 2014
New Orleans-Style Recipes for Families
Mardi Gras (also known as Fat Tuesday) is a wonderful excuse to try New Orleans dishes – like jambalaya and gumbo – and flavors at your dinner table!
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Real butter is the key ingredient in this crab-and-shrimp etouffee recipe from Taste of Home. Saute seafood in butter that's peppered with fresh herbs, diced celery and green peppers along with a generous helping of garlic. This dish wouldn't be right, though, without a dash or two of hot sauce. Serve over rice.