Pickles of Metro Detroit and Michigan
The Mitten State has a 'sour' spot for this snack. From McClure's to Vlasic, see what's classic – and new! – for your family to try out.
Kristen J. Gough
(page 3 of 9)
The Brinery, Ann Arbor
David Klingenberger calls himself the Chief Fermenting Officer for good reason. As the man behind Ann Arbor's The Brinery, which produces sauerkraut, kimchi and pickles, he's an expert. The Brinery prides itself on using a natural fermentation process – meaning these pickles are preserved through brining, not vinegar. You can find The Brinery products at many area retailers, including Hiller's Markets, Whole Foods and other southeast Michigan spots.
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