Cold Cuts: Kid Friendly Recipes
Get snazzy with these thin deli meat and cheese slices with our gallery of seven family food ideas – to celebrate National Cold Cuts Day on March 3
Kim Kovelle
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Slice 'em up and serve 'em quick and fresh: That's the best philosophy for cold cuts, a long-time favorite for appetizers and sandwiches. Whether your kids hanker for a rolled-up circle of bologna or a Panini-style concoction piled with pastrami and, perchance, a few slivers of provolone, cold cuts – which are simply cheeses or precooked or cured meats – are a tasty fun way to get creative when it comes to family snacking.
So, in honor of National Cold Cuts Day, up on March 3, Crumbs is paying a visit to the deli. From sandwiches to salads, and even featuring some fruits and veggies, here are seven delicious recipes starring classic cold cuts that caught our eye!
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