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Mar 1, 2013
11:16 AM

Tips for Properly Freezing Your Food

Celebrate National Frozen Food Day March 6 by following these helpful tips when freezing everything from meat to veggies to herbs

(page 6 of 7)

Bread

Keep your bread crisp after freezing by following these tips from Martha Stewart. Her advice? Thaw the bread for three hours at room temperature and then wrap it in parchment paper, followed by aluminum foil – and cook it for three to four minutes in a 400-degree oven.

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