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Mar 1, 2013
11:16 AM

Tips for Properly Freezing Your Food

Celebrate National Frozen Food Day March 6 by following these helpful tips when freezing everything from meat to veggies to herbs

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Meat

Chicken on sale this week? If you've stocked up, the Kitchn says the best way to keep your meat fresh is to wrap it tightly in butcher paper and then aluminum foil. Their suggestion is to ask your butcher to wrap it in paper for you; then all you have to do is wrap it again in foil at home. Don't forget to mark what it is and when you got it in permanent ink on the outside.

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