Tips for Properly Freezing Your Food
Celebrate National Frozen Food Day March 6 by following these helpful tips when freezing everything from meat to veggies to herbs
Kristen J. Gough
(page 3 of 7)
Vegetables
Blanching – where you cook vegetables briefly in boiling water and then immediately submerge them into cold water – helps retain their freshness. Organic Gardening walks you through how to freeze vegetables using this blanching technique.
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