Fair   50.0F  |  Forecast »

Crumbs

Yummy food for your brood
Mar 1, 2013
11:16 AM

Tips for Properly Freezing Your Food

Celebrate National Frozen Food Day March 6 by following these helpful tips when freezing everything from meat to veggies to herbs

(page 3 of 7)

Vegetables

Blanching – where you cook vegetables briefly in boiling water and then immediately submerge them into cold water – helps retain their freshness. Organic Gardening walks you through how to freeze vegetables using this blanching technique.

Add your comment:
Advertisement
Advertisement
Advertisement
Advertisement