Yummy food for your brood
Mar 1, 2013
Tips for Properly Freezing Your Food
Celebrate National Frozen Food Day March 6 by following these helpful tips when freezing everything from meat to veggies to herbs
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Blanching – where you cook vegetables briefly in boiling water and then immediately submerge them into cold water – helps retain their freshness. Organic Gardening walks you through how to freeze vegetables using this blanching technique.