Yummy food for your brood
May 16, 2014
Egg Recipes for National Egg Month and Beyond
For breakfast, lunch and dinner – eggs can make for great family meals! Whether you like your eggs scrambled, fried or baked in dessert, there's a recipe for you.
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Quiz time! What food has a completely different texture when it's boiled versus baked, skillet-fried versus heated in the microwave? And this food is packed with nutrients and protein making it a good choice for any meal? Final clue – it's inexpensive and easy to find. Okay, so you probably guessed from the title: it's eggs! Often we think of eggs for breakfast, but there are so many more possibilities. You can use eggs as the main ingredient for any meal – any time of the day – and even for dessert. May is the perfect time to feature eggs more often since it's National Egg Month. Eggs-cited now?