May 11, 2013
Feeling fancy? This hands-on cooking lesson lets you learn how to make a Mother's Day high tea with your child. The menu includes mini blueberry lemon scones, quiche, cucumber sandwiches and apricot-glazed fresh fruit tartlets, as well as some kid-friendly fare. For ages 8-plus.
|Cost||$65/parent and one child, $85/parent and two children|
Ann Arbor Cooks
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