Nov 24, 2013
Sometimes a cookbook isn't the only place to get a great recipe. If you live around people who love to cook, share, and eat, then consider yourself lucky. On the menu is Jon's Pull-Apart Rolls. This bread is buttery and dense, which is why you'll love it, and it goes so well with Carlene's Chickpea Chili (vegetarian optional). A meal is never complete without Susanna's Fennel Vinaigrette over mixed greens. And of course, for the sweet tooth, there's Nikki's Best Brownie Bars. This class is for ages 6 and up with an adult. Register 48 hours in advance at the website below.
|Cost||$65/parent and one child, $85/parent and two children|
Ann Arbor Cooks!
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