Jan 29, 2013
Little Chefs, ages 6-12, will learn to prepare chicken pot pie, roasted vegetables and frozen yogurt with mixed fruit for dessert in this class. Children should have attended one of these classes in the past, or the child must be able to handle a chef’s knife in the kitchen and is aware of kitchen safety. Each child needs to bring an apron and will sit down to enjoy the food they have prepared prior to leaving class.
Grosse Pointe War Memorial
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