Italian Focaccia Bread

Have you tried focaccia before? The chewy Italian bread is almost a cross between a thick pizza crust and a crusty French bread. And it’s dimpled all over the top with indents that act as little pools for olive oil. Mmmmmm.

I’ll admit: A good focaccia recipe takes time to craft. You’ll need to create a starter dough, or biga, the night before you plan on making the dough. And the bread will need a couple rounds of rising. But none of the steps are difficult; you just need a little patience.

Sure, there are plenty of recipes with shortcuts – some even call for using pizza dough in place of the spongy focaccia bread. But I promise the effort is worth it.

You’ll want to serve the focaccia hot from the oven. I try to only use half of the bread the first night. And with the leftovers, I make Italian sandwiches the next night using slices of ham, salami, pepperoncini (also called banana peppers), tomato, lettuce and mayo mixed with a little pesto (you could also use Italian salad dressing). See: So at least if you go to all the effort of making focaccia, you should have enough for a couple meals – that’s if your family doesn’t dig in and eat it all the first night!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

LATEST STORIES

Marshmallow Drop Events in Metro Detroit

Trade in your Easter egg hunt for these marshmallow drop events this spring.

Spark Your Kid’s Creativity with 4 Art Classes Near Rochester Hills

Explore drawing, painting, pottery and more fun for all ages.

Make This Summer Count with YMCA Detroit’s Camps for Kids

Check out these summer day camps at the YMCAs of Metropolitan Detroit.



- Advertisement -