Recipes

Category:	Dressing/Sauce
Source:	Kristen J. Gough
Ingredients:	3/4 tsp. cornstarch 1/4-1/2 cup chicken broth 2 Tbsp. soy sauce 1 Tbsp. white grape juice, white wine or water 1 tsp. sugar 1/2 tsp. sesame oil (optional) 1/2 Tbsp. rice wine vinegar (optional)
Directions:	Place all ingredients in a small saucepan and bring to a gentle boil. The sauce will thicken (about 3 minutes or so). Whisk constantly. Add vinegar if you want to give the sauce a tart flavor. You can also substitute dark soy sauce for a richer flavor.