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Recipes
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Breakfast Rice Pudding |
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| Category: | Breakfast |
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| Source: | Julie Zak of The White Gull Inn in Fish Creek, Door County, Wisconsin |
| URL - Link: | www.whitegullinn.com |
| Description: | Jazz up your family breakfast with this delicious rice pudding treat. Read more about the source, The White Gull Inn, in the Crumbs blog. |
| Cook Time: | 25-30 minutes (plus prep time) |
| Number of Servings: | 6 |
| Ingredients: | 4 cups cooked basmati rice 1 lb. frozen peaches, thawed and coarsely chopped 1 cup pitted, frozen tart cherries, thawed and drained 1 cup heavy whipping cream 1/2 cup brown sugar, divided 1/4 cup rolled oats 1/4 cup shredded, sweetened coconut 1/4 cup chopped pecans 1/4 cup (1/2 stick) butter, melted |
| Directions: | 1. Preheat oven to 375 degrees. Spray a 1 1/2-quart casserole dish with non-stick cooking spray. 2. Combine rice, peaches, cherries, whipping cream and 1/4 cup of the brown sugar in a large bowl. Spoon mixture into prepared dish. 3. In a small bowl, mix remaining 1/4 cup brown sugar, rolled oats, coconut, pecans and melted butter; sprinkle over rice mixture. Bake uncovered 25-30 minutes, or until top is golden brown. |
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