|Source:||The Veggiecation Program|
Try this delicious – and healthy! – school snack that kids will love. Get more healthy school lunch tips at MetroParent.com.
|Number of Servings:||5 servings|
|Ingredients:||1 large head of cauliflower cut into florets
4 Tbsp. olive oil
1/2 Tbsp. sugar
1/2 Tbsp. salt
1/4 Tbsp. black pepper
|Directions:||1. Preheat oven to 425 degrees.
2. In a large bowl, combine the olive oil, salt, sugar and pepper. Add the cauliflower and toss well.
3. Spread the cauliflower florets on a baking sheet and roast for 30 minutes, turning 3 or 4 times, until most of the pieces have turned brown.
4. The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they taste.
5. Serve hot or cold.