Recipes
Chicken, Sausage & Shrimp Jambalaya |
| Category: | Dinner |
|---|---|
| Source: | Nino Salvaggio |
| URL - Link: | www.ninosalvaggio.com |
| Description: | Use any of Nino Salvaggio's five rotisserie roasted chicken flavors for this spicy, succulent dish. |
| Number of Servings: | 3 to 4 |
| Ingredients: | 1 rotisserie chicken, meat pulled and cut into 1 pieces (suggested: Nino Salvaggio brand) 1 10 link sausage, cut into 1 pieces (suggested: Andouille brand) 8 - 12-piece medium peel-and-eat shrimp 1 - 19-oz can vegetable soup (suggested: Muir Glen Organic Fire-Roasted Diced Tomatoes) 1 cup rice, converted (suggested: Uncle Bob's) 1 Tbsp. cajun seasoning blend (suggested: Nino Salvaggio's brand) |
| Directions: | In a medium saucepan, combine vegetable soup, diced tomatoes, rice and seasoning. Bring mixture to a gentle simmer, cover and cook until rice is tender. Add sausage, shrimp and chicken and cook for 2 to 3 minutes. Serve in a rimmed soup bowl with toasted bread. |
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