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Recipes
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Cottage Cheese Pancakes |
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| Category: | Breakfast |
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| Source: | Kristen J. Gough doubles a recipe from Cuisine at Home Magazine |
| Description: | You bet: Small curd cottage cheese is a primo way to cook a yummy family favorite breakfast recipe! Read more in the MetroParent.com Crumbs blog. |
| Prep Time: | 10 minutes |
| Number of Servings: | About 14 pancakes, about 3 1/2" |
| Ingredients: | 1 cup milk 1/2 cup sugar 2 eggs 4 Tbsp. butter, melted and cooled 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 1 cup small curd cottage cheese |
| Directions: | 1. Preheat your griddle to medium-high. 2. Mix the milk, sugar and eggs together in a large bowl. In another bowl, combine the dry ingredients. 3. Fold the wet ingredients into the dry ones; then, mix in the cottage cheese. 4. Spray the griddle with cooking oil. 5. Cook the pancakes 3-5 minutes, flipping once. 6. Serve warm. |
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