Cottage Cheese Pancakes
|Source:||Kristen J. Gough doubles a recipe from Cuisine at Home Magazine|
You bet: Small curd cottage cheese is a primo way to cook a yummy family favorite breakfast recipe! Read more in the MetroParent.com Crumbs blog.
|Prep Time:||10 minutes|
|Number of Servings:||About 14 pancakes, about 3 1/2"|
|Ingredients:||1 cup milk
1/2 cup sugar
4 Tbsp. butter, melted and cooled
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup small curd cottage cheese
|Directions:||1. Preheat your griddle to medium-high.
2. Mix the milk, sugar and eggs together in a large bowl. In another bowl, combine the dry ingredients.
3. Fold the wet ingredients into the dry ones; then, mix in the cottage cheese.
4. Spray the griddle with cooking oil.
5. Cook the pancakes 3-5 minutes, flipping once.
6. Serve warm.