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Easy, Creamy Cookie or Cupcake Frosting

Category: Dessert
Source: Kristen J. Gough
Ingredients: 3 sticks margarine or butter, softened
9 cups powdered sugar
1/2-3/4 tsp. almond extract
1/2 Tbsp. whipping cream or milk
Directions: Whip softened butter with a hand mixer until it becomes light and fluffy. Add the extract and milk. Gradually add in the powdered sugar until the frosting becomes a stiff, spreadable consistency. You can also add food coloring at any point to make a more eye-catching spread.
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