Faygo Rock & Rye Burger Bean Pie
|Ingredients:||1 1/2 lb. lean ground beef
1/2 cup seasoned bread crumbs
1/2 cup Faygo Rock & Rye, divided
15 oz. can black beans, drained and rinsed
15 oz. can black-eyed peas, drained and rinsed
16 oz. of favorite salsa
1 Tbsp. quick-cooking tapioca
2 cups shredded cheddar cheese
|Directions:||Preheat oven to 375 degrees.
Mix ground beef, bread crumbs and 1/4 cup Faygo Rock & Rye in a large bowl.
Press ground beef mixture evenly into a 9-inch deep-dish pie pan, forming it like a thick piecrust. In a separate large bowl, mix black beans, black-eyed peas, salsa, tapioca and remaining 1/4 cup of Faygo Rock & Rye.
Pour bean mixture over ground beef layer in a pie pan. Bake for 30 minutes.
Remove from oven and top with cheese. Return to oven and bake for an additional 10 minutes. Remove from the oven and let stand for 10 minutes.
Drain before slicing and serving.