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Recipes
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Fiesta Salad |
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| Category: | Side |
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| Source: | Sherry O'Connell of Mike's Deli in Chelsea, Michigan |
| Description: | Try this summer fresh family salad packed with southwest flavor, compliments of Mike's Deli in Chelsea, Michigan. Read more in MetroParent.com Crumbs blog. |
| Prep Time: | 15 minutes |
| Number of Servings: | 4 |
| Ingredients: | 2 heads of green leaf lettuce, washed and dried 2 cups grilled chicken (rotisserie works well, too) 1 can black beans, rinsed 1/2 cup black olives, sliced 1/2 cup diced onion 3/4 cup diced tomato 1 cup shredded cheddar cheese 1 cup tortilla chips (Kevin suggests the multi-colored variety) 1 cup ranch dressing Mild wing sauce |
| Directions: | 1. Place 1 to 1 1/2 cups salad on each plate. 2. Next, stack the chicken, beans, tomato and onion on each serving. 3. Top each with olives and cheddar cheese. 4. In a measuring cup, mix enough wing sauce into the ranch dressing to give it a kick and a slightly pink color. 5. Drizzle the dressing on each salad. |
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