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Fiesta Salad

Category: Side
Source: Sherry O'Connell of Mike's Deli in Chelsea, Michigan

Try this summer fresh family salad packed with southwest flavor, compliments of Mike's Deli in Chelsea, Michigan. Read more in MetroParent.com Crumbs blog.

Prep Time: 15 minutes
Number of Servings: 4
Ingredients: 2 heads of green leaf lettuce, washed and dried
2 cups grilled chicken (rotisserie works well, too)
1 can black beans, rinsed
1/2 cup black olives, sliced
1/2 cup diced onion
3/4 cup diced tomato
1 cup shredded cheddar cheese
1 cup tortilla chips (Kevin suggests the multi-colored variety)
1 cup ranch dressing
Mild wing sauce
Directions: 1. Place 1 to 1 1/2 cups salad on each plate.

2. Next, stack the chicken, beans, tomato and onion on each serving.

3. Top each with olives and cheddar cheese.

4. In a measuring cup, mix enough wing sauce into the ranch dressing to give it a kick and a slightly pink color.

5. Drizzle the dressing on each salad.

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