|Source:||Sherry O'Connell of Mike's Deli in Chelsea, Michigan|
Try this summer fresh family salad packed with southwest flavor, compliments of Mike's Deli in Chelsea, Michigan. Read more in MetroParent.com Crumbs blog.
|Prep Time:||15 minutes|
|Number of Servings:||4|
|Ingredients:||2 heads of green leaf lettuce, washed and dried
2 cups grilled chicken (rotisserie works well, too)
1 can black beans, rinsed
1/2 cup black olives, sliced
1/2 cup diced onion
3/4 cup diced tomato
1 cup shredded cheddar cheese
1 cup tortilla chips (Kevin suggests the multi-colored variety)
1 cup ranch dressing
Mild wing sauce
|Directions:||1. Place 1 to 1 1/2 cups salad on each plate.
2. Next, stack the chicken, beans, tomato and onion on each serving.
3. Top each with olives and cheddar cheese.
4. In a measuring cup, mix enough wing sauce into the ranch dressing to give it a kick and a slightly pink color.
5. Drizzle the dressing on each salad.