Grilled Portobello Mushroom Burger
|Source:||Kristen J. Gough|
This barbecue alternative to meat burgers is prime for an end of summer family dinner. Read more about grilled Portobello mushroom burgers in the MetroParent.com Crumbs blog!
|Prep Time:||About 5 minutes|
|Cook Time:||About 10 minutes|
|Number of Servings:||4|
|Ingredients:||4 large Portobello mushrooms
1/4 cup olive oil
Grill seasoning mix
Garlic powder (optional)
Onion powder (optional)
Salt and pepper
Bacon (if desired)
|Directions:||1. Wash and dry the mushrooms. Remove the stems.
2. Bring the grill to high heat.
3. Brush the olive oil on one side of the mushroom. Sprinkle with seasonings as you would hamburgers. I use a mesquite grilling mix along with garlic and onion powders and then salt and pepper.
4. Place the mushrooms on the grill with the oiled side down. Grill until the mushroom starts to soften, about 5 minutes.