Recipes

Category:	Side
Source:	J. Baldwin's
URL - Link:	www.jbaldwins.com
Ingredients:	2 Ginger Gold apples (Fuji will substitute) 1 Red Delicious apple 3 Tbsp. cider vinegar 1 cup prepared mayonnaise 1 pinch kosher salt Cracked black pepper 3/4 cup toasted walnuts, crushed 1 cup golden raisins or cherries 2 tsp. curry powder 2 stalks celery, thin bias cut 1/3 cup fresh mint, chiffonade (stack leaves and roll tightly; cut crosswise into thin strips) 1/2 red onion, julienned (cut into matchstick-sized strips) 1 head Romaine lettuce, heart only
Directions:	1. Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on. 2. In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. 3. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery and mint. Adjust seasoning. 4. Refrigerate for at least 1 hour to allow flavors to incorporate. 5. To serve, arrange two leaves of Romaine lettuce per plate and spoon salad on top.