Kowalski Pole Town Stuffed Peppers
|Ingredients:||2 lb. Kowalski fresh kielbasa
3/4 lb. ground round
1/2 cup shredded carrots
1/2 cup onion
1 Tbsp. cream cheese
1 Tbsp. parsley
1 cup cooked rice
1/3 jar tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. granulated garlic
6 small peppers (hollowed out with flat bottom)
|Directions:||Cook rice as directed on box package, set aside.
Mix remaining ingredients well and add rice.
Stuff the green peppers and place in an oiled baking dish.
Top mixture in peppers with 2 tablespoons tomato sauce.
Bake at 375 degrees F for 15 minutes and cover with foil, bake for another 45 minutes and baste with remaining tomato sauce.