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Lettuce Wrap Appetizers

Category: Snack
Source: Kristen J. Gough

Quick and perfect for a family picnic or gathering, try this easy, summer fresh recipe. Read more in MetroParent.com Crumbs blog.

Number of Servings: 8
Ingredients: 1 tsp. canola oil 8 butter lettuce leaves (or Romaine)
2 cups rotisserie chicken pieces
2 Tbsp. hoisin sauce
1 cup shredded carrots
Green onion pieces
Directions: 1. Wash and dry the lettuce leaves. Break apart into large pieces.

2. Add canola oil to a skillet on medium-high heat. Place the chicken pieces into the hot oil. Crisp for 2-4 minutes.

3. Add the hoisin sauce to the skillet and stir until cooked through.

4. Serve the chicken in the lettuce leaves and top with shredded carrots.

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