Mom's Apple Fruit Crisp
This delicious fruit dessert with apples fresh-picked Michigan apples is a sure hit with the fam. For another apple recipe, check out our easy Microwave Chunky Applesauce recipe, too!
|Ingredients:||6 medium tart cooking apples, sliced (4 cups)
1 tsp. lemon juice
1 tsp. cornstarch
3/4 cup packed brown sugar
1/2 cup wheat or spelt four
1/2 cup quick-cooking or old-fashioned oats
1/4 cup crushed nuts (we use pecans)
1/2 cup butter, softened
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ginger
|Directions:||1. Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with butter.
2. Stir apples with lemon juice and cornstarch.
3. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
4. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
5. Serve warm with ice cream!