Recipes

Category:	Dessert
Description:	This delicious fruit dessert with apples fresh-picked Michigan apples is a sure hit with the fam. For another apple recipe, check out our easy Microwave Chunky Applesauce recipe, too!
Ingredients:	6 medium tart cooking apples, sliced (4 cups) 1 tsp. lemon juice 1 tsp. cornstarch 3/4 cup packed brown sugar 1/2 cup wheat or spelt four 1/2 cup quick-cooking or old-fashioned oats 1/4 cup crushed nuts (we use pecans) 1/2 cup butter, softened 3/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ginger
Directions:	1. Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with butter. 2. Stir apples with lemon juice and cornstarch. 3. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 4. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. 5. Serve warm with ice cream!