Recipes

Category:	Dessert
Source:	Marsha Hogerheide
URL - Link:	www.buttercreambakeshop.net
Description:	Marsha Hogerheide of the Buttercream Bakeshop in Wixom shares a recipe for pecan pie cookies. Read more about her delicious Oakland County bakery in the Crumbs blog!
Ingredients:	Cookies: 1 cup brown sugar 3/4 cup butter (room temp) 1 egg 1 tsp. vanilla 2 cups all-purpose flour 1 tsp baking powder Filling: 1 cup chopped pecans 1/2 cup brown sugar 1/4 cup heavy whipping cream 1 tsp. vanilla
Directions:	1. Combine all cookie ingredients – EXCEPT flour and baking powder. Beat until creamy. 2. Add flour and baking power a little at time until mixed well (don't over-mix). 3. Combine and mix all filling ingredients in a separate bowl. 4. Shape cookie dough into 1 1/4" balls and place on ungreased baking sheet. 5. Make indentation in each cookie. 6. Fill each cookie with 1 teaspoon of filling. 7. Bake for 8-12 minutes or until lightly browned (don't over bake). 8. Cool 1 minute and remove from baking sheet. 9. Enjoy!