Popular in the '70s, canape is just fancy word for appetizers with a small, toasted piece of bread topped with a snazzy spread and a garnish. Try this kid-friendly version!
|Ingredients:||1 package of puff pastry, French baguette, or regular sliced bread
Chopped peppers and/or pineapples (optional)
|Directions:||1. Cut your puff pastry, French baguette or bread loaf into small rounds. Or, for a jazzed-up touch, use cookie cutters to cut them in fun shapes, like stars. This will serve as the base for each canape.
2. Pop the pieces into a toaster or conventional oven to toast.
3. Spread tomato sauce onto each base.
4. Sprinkle cheese on top of each, and then place the in the microwave for a few seconds to melt.
5. Serve with style! If you choose, deck 'em out with the chopped peppers, pineapples or other garnishments.