Recipes

Category:	Dessert
Source:	Kristen J. Gough
Description:	This distinctly Eastern European cookie style treat is sure to be a hit with your kids and family. Learn more about it in the Metro Parent Crumbs blog!
Prep Time:	15 minutes
Cook Time:	8-10 minutes
Number of Servings:	18 cookies per pie shell
Ingredients:	1 package rolled piecrusts 1 container fruit jam (any flavor) Powdered sugar (optional)
Directions:	1. Preheat the oven to 350 degrees. Lightly coat two cookie sheets with baking spray. 2. Unroll a piecrust. Use a pizza cutter to make strips and then cut each strip to make 1" to 1 1/2" squares. Dab about a 1/2 teaspoon of fruit jam into the center of the square. Fold the two opposite sides of the square over on one another and seal with a dab of water. 3. Place the jam-filled cookie onto the cookie sheet. Repeat with the remaining dough squares. Then bake for 8 to 10 minutes, or until lightly browned. 4. After the cookies have cooled you can roll them in powdered sugar.