Skeleton Brownies for Halloween
|Source:||Kristen J. Gough|
Scare up some yummy family treats for the kids with this dessert that just uses a brownie mix and skeleton mold. Read more about skeleton brownies in the Crumbs blog (including a cool RIP gravestone alternative).
|Prep Time:||30 minutes + baking|
|Number of Servings:||6-8 large brownies|
|Ingredients:||1 family-sized batch of brownies
2 cups white melting chocolate
1 skeleton mold
|Directions:||1. Line a 9x13" baking pan with waxed or parchment paper; then, lightly coat it with cooking spray.
2. Bake the brownie mix according to package directions.
3. Allow the brownies to cool and then cut them into six to eight rectangular pieces.
4. Refrigerate the sliced brownies for at least 1 hour (or put them in the freezer for 20 minutes).
5. Meanwhile, melt the white chocolate in a glass bowl in the microwave for 2 minutes on high power. Stir; then, keep heating in 30-second intervals until it becomes smooth.
6. Let the chocolate cool slightly and place into the mold using a small spoon or pastry bag.
7. Allow the chocolate skeleton mold to cool completely and carefully remove. (I just did the top part of the skeleton.)
8. Working with one brownie at a time, flip it over and then use a fork to create crumbs on top.
9. Carefully place the chocolate skeleton mold into the brownie.