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Spelt Zucchini Bread

Category: Snack

Zucchini Bread

3 cups shredded zucchini
1 1/3 cups turbinado sugar
2/3 cup vegetable oil
2 tsp. vanilla
4 eggs
2 cups spelt flour*
1 cup almond meal
3 tsp. baking soda
1 tsp. baking powder
1 tsp. sea salt
1 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. ginger
* If you wish to use regular flour in place of spelt, reduce the baking soda to 2 tsp. and the baking powder to 1/2 tsp.

1. Preheat oven to 350 degrees and grease bottoms only of 2 loaf pans.
2. Mix first five ingredients in a large bowl.
3. Combine remaining dry ingredients in a separate bowl.
4. Add dry ingredients to the first bowl and mix well.
5. If desired, mix ingredients for crunchy topping and add before baking.
6. Bake for 50-60 minutes or until cake tester comes clean.

Crunchy Topping

1/2 cup chopped pecans
1 Tbsp. turbinado sugar
3 Tbsp. almond meal
Dash of cinnamon

Cook Time: 50-60 minutes

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