Recipes

Category:	Dessert
Source:	Chef Lisa DeBastos
URL - Link:	www.henryfordwestbloomfield.com
Ingredients:	6 Tbsp. unsalted butter 3/4 cup semi-sweet chocolate chips 2 eggs 2 tsp. vanilla 1/2 cup sugar 1/2 cup purple puree (see below for recipe) 1/4 cup flour blend (see below for recipe) 1/4 cup rolled oats, ground 1 Tbsp. cocoa powder
Directions:	1. Melt the butter and chocolate chip together and set aside. 2. In a mixer, mix together eggs, vanilla, sugar and purple puree and slowly add in the chocolate mixture. 3. Add the flour blend, rolled oats, and cocoa powder in a separate bowl and add to the liquid mixture. Mix until well combined. 4. Spray an 8-by-8 square baking pan and place brownie mixture into the pan. Bake for 25-35 minutes or until a toothpick comes out clean in a 350-degree oven. 5. Cool and serve. Flour Blend: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup wheat germ Purple Puree: 4 cups cooked spinach (drained), 2 cups blueberries (fresh or frozen), 1/2 tsp lemon juice and 1 tsp. water. Combine all the ingredients and place in a food processor and puree until smooth.