|Source:||Chef Lisa DeBastos|
|URL - Link:||www.henryfordwestbloomfield.com|
|Ingredients:||6 Tbsp. unsalted butter
3/4 cup semi-sweet chocolate chips
2 tsp. vanilla
1/2 cup sugar
1/2 cup purple puree (see below for recipe)
1/4 cup flour blend (see below for recipe)
1/4 cup rolled oats, ground
1 Tbsp. cocoa powder
|Directions:||1. Melt the butter and chocolate chip together and set aside.
2. In a mixer, mix together eggs, vanilla, sugar and purple puree and slowly add in the chocolate mixture.
3. Add the flour blend, rolled oats, and cocoa powder in a separate bowl and add to the liquid mixture. Mix until well combined.
4. Spray an 8-by-8 square baking pan and place brownie mixture into the pan. Bake for 25-35 minutes or until a toothpick comes out clean in a 350-degree oven.
5. Cool and serve.
Flour Blend: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup wheat germ
Purple Puree: 4 cups cooked spinach (drained), 2 cups blueberries (fresh or frozen), 1/2 tsp lemon juice and 1 tsp. water. Combine all the ingredients and place in a food processor and puree until smooth.