Thai BBQ Ribs
|Source:||Thia Bistro of Canton, Mich.|
|Ingredients:||2 1/2 lb. baby back ribs
2 tsp. thin soy sauce
1 1/2 tsp. brown sugar
1 tsp. sesame oil
1 tsp. oyster sauce
2 Tbsp. red wine
Pinch of black pepper
Chinese broccoli or spinach (side)
|Directions:||1. Clean ribs and cut into five or six pieces.
2. Mix all ingredients well and marinate for 1-2 hours.
3. Add 1/2 cup of water and mix well.
4. Put ribs in a baking dish and bake at 400 degrees F for 30 minutes.
5. Serve with stir-fried Chinese broccoli or spinach.