Recipes

Category:	Dinner
Source:	Thia Bistro of Canton, Mich.
Description:	Try some Thai for your next family dinner with this simple recipe from Thai Bistro of Canton. Read our Q&A with owner Lada Sripinyo in our Crumbs blog!
Ingredients:	2 1/2 lb. baby back ribs 2 tsp. thin soy sauce 1 1/2 tsp. brown sugar 1 tsp. sesame oil 1 tsp. oyster sauce 2 Tbsp. red wine Pinch of black pepper Chinese broccoli or spinach (side)
Directions:	1. Clean ribs and cut into five or six pieces. 2. Mix all ingredients well and marinate for 1-2 hours. 3. Add 1/2 cup of water and mix well. 4. Put ribs in a baking dish and bake at 400 degrees F for 30 minutes. 5. Serve with stir-fried Chinese broccoli or spinach.