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The Fly Trap's Red Chile Salmon Burger

Category: Dinner
Source: The Fly Trap in Ferndale
URL - Link: www.theflytrapferndale.com
Number of Servings: Eight 6-oz. patties
Ingredients: 3 lb. salmon meat
1 Tbsp. sambal oelek
1 Tbsp. black sesame seeds
1 Tbsp. soy sauce
1 cup chopped green onion
Directions: Grind all of the above in a food processor. Sautee in skillet, or char-grill, in 1 tablespoon olive oil over medium heat, flipping once until desired temperature.


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