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Recipes
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The Fly Trap's Red Chile Salmon Burger |
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| Category: | Dinner |
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| Source: | The Fly Trap in Ferndale |
| URL - Link: | www.theflytrapferndale.com |
| Number of Servings: | Eight 6-oz. patties |
| Ingredients: | 3 lb. salmon meat 1 Tbsp. sambal oelek 1 Tbsp. black sesame seeds 1 Tbsp. soy sauce 1 cup chopped green onion |
| Directions: | Grind all of the above in a food processor. Sautee in skillet, or char-grill, in 1 tablespoon olive oil over medium heat, flipping once until desired temperature. |
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