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Whipped Mashed Potatoes

Category: Side
Source: Kristen J. Gough

Whip up this family side dish with an easy recipe that promises you a creamy, delicious Thanksgiving classic! Read more about whipped mashed potatoes in the Crumbs blog.

Prep Time: 30 minutes
Number of Servings: 4-6
Ingredients: 5-8 medium potatoes
2 Tbsp. butter, cut into four pieces
1/4-1/3 cup milk
1/4 cup sour cream (optional)
Directions: 1. Peel and dice the potatoes into 1-inch pieces.

2. Bring a large cooking pot filled with water to a boil. Add a 1/2 teaspoon salt to the water.

3. Carefully place the potatoes into the boiling water and cook until just tender, about 10 minutes.

4. Drain the potatoes and add them to a large mixing bowl; place the butter on top immediately.

5. Using a handheld mixer, start on the lowest setting, mixing the butter into the potatoes for 2 minutes.

6. Add half of the milk and mix on medium high. Add more milk until you reach your desired consistency.

7. Sprinkle with salt and pepper to taste.

Note: This recipe can be doubled – or tripled!

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