Recipes

Category:	Side
Source:	Kristen J. Gough
Description:	Whip up this family side dish with an easy recipe that promises you a creamy, delicious Thanksgiving classic! Read more about whipped mashed potatoes in the Crumbs blog.
Prep Time:	30 minutes
Number of Servings:	4-6
Ingredients:	5-8 medium potatoes 2 Tbsp. butter, cut into four pieces 1/4-1/3 cup milk 1/4 cup sour cream (optional) Salt Pepper
Directions:	1. Peel and dice the potatoes into 1-inch pieces. 2. Bring a large cooking pot filled with water to a boil. Add a 1/2 teaspoon salt to the water. 3. Carefully place the potatoes into the boiling water and cook until just tender, about 10 minutes. 4. Drain the potatoes and add them to a large mixing bowl; place the butter on top immediately. 5. Using a handheld mixer, start on the lowest setting, mixing the butter into the potatoes for 2 minutes. 6. Add half of the milk and mix on medium high. Add more milk until you reach your desired consistency. 7. Sprinkle with salt and pepper to taste. Note: This recipe can be doubled – or tripled!