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Michigan-Grown Vegetables: 10 Delicious Picks for Your Family to Try

Ready to visit your local farmers market and sample some late spring hometown veggies? Test out our taste guide, first, to get your kids interested.

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Beginning in late spring, loads of farm stands open up throughout southeast Michigan as fresh produce starts to make its way from the farm field to your dinner table.

Yet getting kids to eat fresh fruits and vegetables can prove a challenge. The key is to get them involved in the process – both in preparing the food they'll be eating and pointing out where that food comes from. A trip to a local farm market is a good start. Let your child pick out some favorites for home – and a few new ones. Have them help with washing and cooking the vegetables to use in meals, too.

To guide your tykes in appreciating the fresh flavor of foods grown here in Michigan, read on for some vegetables you can expect to find around the month of May – along with their health benefits (and how to get your kids to eat 'em!).

Asparagus

A huge crop in Michigan, asparagus makes for the perfect kids' finger food. It's also one of nature's super foods, says Frank Turner, a popular chef in southeast Michigan: "It's high in potassium and low in sodium, along with providing vitamin C, beta-carotene, glutathione." In fact, asparagus is particularly rich in glutathione, an antioxidant that helps protect against cancer – among other health benefits.

Prep it: Instead of the standard steaming method, roast or grill asparagus. Preheat the oven to 400 F. Wash and remove the asparagus stem by snapping off the end. Toss the stalks in a little olive oil and sprinkle lightly with salt. Cook for around 15 minutes. These crispy treats are sure to please.

Rhubarb

High in vitamins K and C, rhubarb grows easily and abundantly in Michigan (it's usually considered a veggie, but the U.S. government counts it as a fruit). Be careful, though: Because of rhubarb's tart flavor, it's often paired with sugar-laden snacks like pies, canceling out its nutritional value. When preparing rhubarb for your kids, balance the sour flavor with a sweet fruit like strawberries or raspberries instead of just sugar.

Prep it: Make sure to remove the rhubarb leaves (which are toxic) before washing and chopping it. Maximize the nutritional punch of rhubarb by using it in a fruit crisp: Top with plenty of oatmeal; you can also substitute some or all of the regular flour with whole wheat flour and even toss in a little ground flax.

Radishes

Tummy troubles? Radishes contain a number of sulfur-based chemicals that can help the liver and gall bladder function better – along with the rest of the digestive system. But that's not all. This palm-sized veggie that comes in a variety of shapes and colors contains anti-inflammatory boosters, antioxidants and more. Applying radish juice to bug bites even helps reduce the swelling and pain. Who knew?

Prep them: Radishes don't need much dressing up to make them a kid favorite. Simply wash and cut up radishes to serve as finger foods – or put them in salads.

Peas

Round peas, sugar peas, snap peas – take your pick to help give your child a quick energy pick-me-up. Along with packing nutrients that provide energy, peas are high in vitamins K and C. They also contain plenty of folic acid. Together, these nutrients and vitamins promote healthy bone growth.

Prep them: Chances are if you put out a bowl of peas – washed and ready to eat – they'll disappear without any coaxing from you. Peas are a kid pleaser! But if your kids want a little something with their veggie snack, pair the peas with some healthy dips, like hummus or flavored low-fat cream cheese.

Green onions

Even in ancient times, onions were recognized for their health-promoting – and healing – properties. In fact, the same sulfur-containing compounds that give onions their distinct odor also ward off bacteria. Not bad for a flavorful member of the lily family that's been linked to a number of other health benefits, like lowering blood pressure, preventing cancer, lowering cholesterol ... the list goes on!

Prep them: Even though many sources say you can eat raw onions just fine, I don't think kids would go for chomping on an onion as a treat. Instead, include flavor-filled onions in a number of savory dishes like spaghetti sauces and chowders. You can also toss minced or diced onions into fresh-made salsas. For the more adventurous eaters, Turner suggests tossing green onions into a mixer along with an apple, yogurt and other fruits to make smoothies.

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