So how did s'mores get their name? Maybe you already know the answer: it stands for some more. Even though s'mores were most likely a campfire treat long before the recipe was ever published, the Girls Scouts get the credit for making s'mores "official." They included a recipe for them in a 1927 cookbook. And the rest is history. Today, the simple mix of chocolate, graham crackers and marshmallows is a summertime must.
Now you can make the campfire version, or try out some fun, tasty recipes that capture the flavor in everything from fudge to cookies to cakes.
Part brownie, part chocolate, this s'mores fudge recipe from It Bakes Me Happy literally melts in your mouth. For the fudge, layer graham crackers on the bottom of a casserole dish. Melt chocolate together with evaporated milk, butter and sugar – and swirl in marshmallow crème. Cut into small pieces once the fudge is firm. You might want to make a double batch of these chocolatey treats!
Turn regular cupcakes into a campfire-worthy treat with these s'mores cupcakes from Spoonful of Flavor. Start by making a crust with graham cracker crumbs, add chocolate cake and finish off with marshmallow frosting. A quick trip to the oven makes the frosting look like it's been right next to the fire.
How about this modern twist on a classic dessert? A s'mores cheesecake from Betty Crocker walks you through step-by-step how to make this decadent cheesecake.
Break out the Hershey's chocolate bars! You're going to need them for this recipe for s'mores cookies from Cookies and Cups. The chocolate bars are chopped up and mixed into the cookie dough – add a marshmallow and more chocolate on top of the cookie before baking. S'more perfection!
Need to make s'mores in a hurry? Here's an idea: Put stick pretzels into jumbo marshmallows and then dip in melted chocolate. Roll in crushed graham crackers for a quick treat. You can make big batches of these to feed a crowd – fast. Find the full directions for quick pretzel s'mores at MyKidsEatSquid.
Graham cracker crumbs get mixed into a chocolate cake batter to make this yummy s'mores cake from i heart eating. When the cake is just out of the oven, top with marshmallow crème, then chocolate chips and big marshmallows. Broil for a few minutes to give the marshmallows a crisp outer crust.