Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler. Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.
Choose from three date options
- 8 a.m.-noon July 16-20
- 1-5 p.m. Aug 6-10
- 1-5 p.m. Aug. 27-31
BAKEfirstname.lastname@example.org 3723 Plaza Dr. Ann Arbor, MI 48108