This holiday season, why not get back to the basics of spending time with the people you care for most – by taking a moment to appreciate the natural world around you? Parents, look no farther than your backyard for inspiration!
The National Wild Turkey Federation (NWTF) invites families to make ‘edible’ homemade Christmas ornaments for the animals living in your backyard. It’s an activity that you can all do together. And, in the process, you can show your children the wonders of nature.
Pick a tree close to a picture window, snuggle up with a warm cup of cocoa and watch as your backyard becomes an instant landing zone – and buffet – for songbirds and squirrels with these creative, edible Christmas ornaments.
String of pearl
With a needle and thread, string together different kinds of grapes. For a dash of color, alternate grapes with raisins and cranberries.
String together popcorn – but make sure that it’s all natural; no butter or salt added.
Crackers or Cheerios bracelet
String together salt-free crackers (think Ritz, or the types that have small holes) or Cheerios in the shape of a bracelet to slide over the tips of branches.
Apple and orange slices
Thinly slice apples and oranges, string through a bit of thread in each, and hang each piece separately from branches.
Purchase millet from your feed and seed store; top with a red ribbon and hang it from the tree.
Buy netting material and fill it with birdseed. Hint: Adding finely crushed eggshells to the mix will provide the birds with calcium!
String raw peanuts and loop them together. Finish off with a colorful ribbon.
Collect pinecones of all sizes. Attach a ribbon loop to the top of each one. Combine peanut butter and oatmeal, spread the mixture over the pinecone and roll it in birdseed. Then, hang on the tree.
Melt beef fat or bacon grease and let it cool. Add birdseed, peanut butter, fruit or granola. Mesh onion bags make great suet containers and are easy to hang!
This post was originally published in 2011 and is updated regularly.