From the November 2017 issue

Grandma’s Easy Deviled Eggs Recipe

Deviled eggs are a great last-minute appetizer, and they're easy to make too. Here's the how-to.

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I remember fighting my brothers for mom’s deviled eggs. She continues to make them for special occasions because “they’re easy, quick and everybody loves them.” Now that I’m all grown up, I fall back on deviled eggs for last-minute appetizers because I generally have all ingredients on hand, and they’re inevitably a hit. Mom was right: The recipe is so simple, it’s one of the first I’ve taught my son. Now Verick, 12, has a dish to call his own, and grandma couldn’t be prouder. Third generation tip: Boil a couple extra eggs. If whites get damaged during peeling, they make for great taste testers so a dozen deviled eggs still make it to the party!
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