With its many festivities and tasty treats, the holiday season often poses a challenge for parents who are trying to maintain their family’s healthy eating habits. Adults face the same challenges. Statistics reveal that, on average, people gain up to five pounds during the holidays.
The worst part? It appears to stay with us. A steady rate of weight gain can contribute to high blood pressure, diabetes, high cholesterol and mobility issues.
If you’re trying to keep your kids on a healthy eating track, the holidays can derail your best intentions. That’s not to say you have to be a Grinch about goodies! The whole family can enjoy holiday food and fun without overdoing it by following a few simple rules. Plus, we’ve got recipes from Milk Means More to help guide you through.
Tips to help kids eat healthy at the holidays:
Breakfast really is the most important meal of the day
An article on the American Academy of Pediatrics’ “Healthy Children” blog pointed out that a 2019 study in the journal Nutrients found that obesity in children and teens is linked to skipping breakfast. When your child doesn’t eat breakfast, they are likely to feel extra hungry later in the day, which may lead to overeating.
Plus, your child’s metabolism gets a kickstart when they eat breakfast. Breakfast gives kids the added bonus of getting the “good stuff” in them before they are exposed to the sweets and treats that accompany holiday celebrations.
Stick to normal eating patterns
During school breaks, your child’s routine will likely change, which can affect meals and mealtimes. Serving three meals a day and regular snacks at consistent times will help everyone stay on a good nutritional track. Don’t tell kids not to eat now so that they can eat more later at a holiday event. You run the risk of kids who chow down on junk and the reward of potential stomach aches later that evening!
Provide healthy proteins for snacks and meals
Protein-rich foods like lean meats, cheese and yogurt, plus nut and seed butters are not only full of nutrients but they fill your kids up longer. The more healthy nutrition kids get, the less tempted they will be by junk and sweets later.
Offer a variety of vegetables with holiday meals
Choosing more vegetable-based dishes can offer better nutrition during festive holiday meals. If you are having a large family dinner, serving a platter of raw vegetables with a tasty dip (see recipe below) is a great way to get kids to eat their veggies. Make sure your holiday dinners have some healthy vegetable dishes like sauteed green beans, peas and carrots or even a colorful, fresh and tasty salad (see recipe below).
Make healthier versions of holiday favorites
The holidays are a time to indulge, but with a few food swaps you can enjoy all the holiday flavor with a lot less fat, sugar and calories. Grilling foods or baking instead of frying are great ways to get all the deliciousness with a lot less unhealthy fat.
Give mashed potatoes a healthy twist by substituting low-fat Greek yogurt or buttermilk in mashed potatoes. Use low-fat or skim milk instead of whole milk or half-and-half in your recipe. For an extra veggie boost, add some steamed, pureed cauliflower to your mash.
No one wants to skip holiday sweets but you can cut down on sugar overload by offering fruit topped with a dollop of whipped cream for a tasty dessert. Serving a two-crust pie? Remove the top crust to cut down on fat and calories. Make homemade hot chocolate using real milk instead of a store-bought mix (see recipe below). Fruits, low-fat milk and yogurt can all be used as swaps to make yummy desserts that aren’t overloaded with sugar and fat.
Ready for recipes? We’ve curated some of our faves from Milk Means More/United Dairy Industry of Michigan:
Healthy holiday recipes:
Whipped feta dip with pomegranate and pistachios
Feta’s mild taste and creamy mouthfeel make this recipe extra delicious. Pomegranates are available during the holiday season, too!
Cinnamon, cream cheese and apples! Warm and inviting for your Hanukkah celebrations.
A rich twist on a family favorite. Try these little pancakes topped with yogurt or sour cream.
This is a festive and delicious treat for your next holiday gathering.
What a satisfying snowy day sweet treat! Your choice of milk: fat-free, 2% or whole!
This content is sponsored by United Dairy Industry of Michigan / Milk Means More. Learn more at milkmeansmore.org.
Find more articles like this at Metro Parent’s How to Get Kids to Eat Healthy.
