Candy Cane Heart Treats

Ingredients

  • Parchment paper
  • Scissors
  • 2 hooked candy canes
  • String

Instructions

Preheat oven to 275 F. Line a baking sheet with parchment paper. Use scissors to cut off the C-shaped hooked ends of candy canes at an angle, so the cut ends of each will fit together to form a heart. (If needed, use scissors to gently cut off a tiny bit at a time, shaving away the ends to smooth the angles.) Arrange the two candy pieces on the baking sheet to form a heart shape. Place in the oven for about 3 minutes, until they start to look glossy but don’t melt or sag. Remove and nudge the pieces together. If needed, return the candy to the oven for another 30 seconds to 1 minute to adhere. Let cool. Tie on string.

Candy Aisle Crafts

By Jodi Levine
Penguin Random House
2014 • $16.99

Reprinted from Candy Aisle Crafts. Copyright © 2014 by Jodi Levine. Published in the United States by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

LATEST STORIES

The True Value of a Neighborhood School

Brought to you by Mount Clemens Community Schools

How to Help Your Kid Adjust to a New School

Whether your child is going from private to public school, preschool to kindergarten or from one district to another, these tips can help with the transition.

Fun Things to Do with Kids This Weekend in Metro Detroit and Ann Arbor

Looking for some family fun? Check out our list of events and other things to do this weekend.



- Advertisement -