Sausage Shish Kabobs

Prep Time: 15 minutes + 30 minutes soaking

Number of servings: 4

Ingredients

  • 1 14-oz. cooked sausage package (Hillshire Farms smoked or kielbasa works well)
  • 1 large onion
  • 2 peppers, red, green, yellow
  • 1/3 cup barbecue sauce (optional)
  • Bamboo skewers (usually around 9 inches long)

Directions

  1. Soak 10-15 skewers in water for 30 minutes before adding the meat and vegetables and to prevent burning.
  2. Cut the sausage into 3/4″ chunks; cut the onions and peppers into 3/4″ pieces, too.
  3. Alternate the onions, pepper and sausage slices on each skewer, being careful not to overcrowd (which makes it cook unevenly) and to leave enough room on the end so that you can flip the skewer as it cooks.
  4. Preheat your grill or ready your oven broiler.
  5. Thin the barbecue sauce with 1/2 Tbsp. water and brush the sauce over the skewers once or twice while they’re cooking.
  6. Cook the skewers 6 inches from the heat source on your broiler or with indirect heat on your grill for about 2-3 minutes turning at least once (maybe twice) to ensure all sides are heated through.
  7. Allow to cool a few minutes before serving.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

LATEST STORIES

Holiday Books for Kids

Brought to you by the Macomb County Department of Planning and Economic Development and the Macomb Intermediate School District

Fun Things to Do with Kids This Weekend in Metro Detroit

Looking for some family fun? Check out our list of events and other things to do this weekend.

Family Guide to Attending a Detroit Red Wings Game at Little Caesars Arena

Head to downtown Detroit to check out a Red Wings game with your family.

What To Do When Your Child Has the Flu

Brought to you by Henry Ford Health



- Advertisement -