What will you start seeing popping up at your local grocery store – and in the trendy restaurant you frequent downtown? Each year the National Restaurant Association makes predictions for what will be hot in the food world. Some of their finds won’t be a real surprise. For example, kale has had its day. That’s right: The dark, leafy superfood has several other vegetables vying for the nutrition powerhouse title this year – do you know which one they’re predicting as the winner for 2016? Keep reading for that answer along with other top food trends that will be coming to a dinner table near you.
Here’s another prediction from the chefs behind the Food Network: More families are going to be having food, including fresh ingredients, sent right to their door. Shipping food will become the norm. Delivery outlets like Blue Apron and Door-to-Door Organics are likely to become mainstays.
Expect to find uncommon meats and seafood says a report on Whole Foods’ culinary forecast for the year as reported in The Business Insider. T-bone pork chops, sirloin tops and Denver steaks will share the stage with London broil and pork tenderloin.