Golden and grid-like, waffles are a total treat for kids. The allure never wore off for Noah Goldsmith, founder of The Wafel Shop in Ann Arbor.
"It was my breakfast of choice, for sure – starting with the frozen Eggo," he says. "It's different for kids. It comes in a fun shape." And, "It's one of those items where the parents tend to give kids a little control" on the toppings.
The Wafel Shop
This month, Goldsmith's shop celebrates its first birthday. It serves up authentic, from-scratch Belgian Brussels waffles – and prides itself on its Liege waffles. "We're one of very few places in the Midwest to be making them," he says. "It's a sweet waffle." That's due to its star ingredient, pearl sugar, which, Goldsmith says, looks like little pieces of rock candy. The end result is dense and chewy, with a rich vanilla bean and cinnamon kick.
The Wafel Shop – spelled Dutch-style – also boasts local ingredients, from produce to butter. A new PB&J waffle on the menu has jelly from Cherry Republic in Ann Arbor and Koeze peanut butter from Grand Rapids.
In time for Valentine's Day, Goldsmith shared family-friendly recipes for basic waffles and homemade whipped cream.
Basic Waffles
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups whole milk
- 1 Tbsp. sugar
- 1/2 cup vegetable oil
- 1 tsp. kosher salt
- 1 Tbsp. baking powder
- 1/2 tsp. vanilla extract (optional)
Equipment
- Hand mixer, stand mixer or whisk
- Waffle iron
Directions
- Add flour, salt, sugar and baking powder to mixing bowl.
- In a separate container, lightly beat eggs; then add to mixing bowl.
- Add remaining ingredients to mixing bowl while whipping the mixture.
- Continue whipping until batter is smooth and lump-free.
- Preheat waffle iron and spray with non-stick cooking spray.
- Per your waffle iron's instructions, ladle-in the suggested amount of batter. Cook on medium-high (the iron shouldn't exceed 400 F). Each batch takes about 2-4 minutes, depending on iron. They'll be golden-brown when ready.
- Carefully remove the waffles with a non-metal spatula or utensil. Yields about 6-8 waffles.
Whipped Cream
Ingredients
- 1 cup heavy cream
- 2 Tbsp. confectioner's (powdered) sugar
Equipment
- Hand mixer, stand mixer or whisk
Directions
- Pour cream into mixing bowl. Whip until it starts to thicken a bit.
- Add confectioner's sugar to cream.
- Continue whipping until you have formed soft peaks.
Note: Be careful: If you over-whip, you'll end up with butter!